So. At Jimmy John's, one of my jobs as the new girl is to do a particular task that everyone hates doing. It's called squeezing tuna. The tuna that we put on the subs is a mixture of tuna and a few other not-so-secret ingredients, but before it gets to that point the tuna has to be squeezed to get rid of all the excess water. Twice, every bit of tuna has to be squeezed.

Do you know what happens this time of year? Catholics eat fish. I spent half my shift yesterday squeezing tuna.

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